I particularly put swede on my shopping list for this delicacy! But it also had, leeks, onions, garlic, parsnip as well as swede, potato and of course, mince. Not steak as in the original recipe.
So delicious and I don't have to go down into the Tin Mines for this!
Sounds and looks delicious , Maggie ! - is it flaky pastry , if so much lighter than the more solid short-crust pastry - I feel quite hungry looking at it !! fav
Many Cornish miners came to the upper peninsula of Michigan in the mid 1800’s for the copper mining, including my dad’s family. Pasties are still popular in Michigan…had to google “swede” & of course, it is what I call rutabaga…definitely a pasty ingredient! Your photo looks delicious!
October 7th, 2024
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