Herring Bone

My first time cooking fresh herring - to tell the truth, I wasn’t so impressed. A lot of bones and not much taste.

[Islandgirl]

Cool!
Obviously are on ice!

[Mags]

Great shot! I prefer fresh tuna steaks if I can get them. =)

[Phil Howcroft]

it may not have been tasty , but it's a cracking photo renee

[Corinne C]

Fun capture. I love fish but Herring is not my first choice.

[Louise & Ken]

I thought they were so much smaller! Ken asked if I wanted some haddock (which was prevalent in Nova Scotia) but it's not a favorite either. We had a swordfish steak last night...that we KNOW we love!

[Christine Sztukowski]

I hear that, but nice capture

[Joan Robillard]

Great shot

[Bucktree]

Great image with textures and the eyes make an interesting pattern.

[Kathy]

A good capture of the fish case. I've only ever had pickled herring and I believe they had already taken the bones out of it.

[Diana]

What a fabulous shot you got, I absolutely hate any form of herring ;-)

[Kathy A]

Those eyes are a bit creepy

[Boxplayer]

Love this take on it

[Susan Wakely]

Creepy eyes looking through the ice.
Is that hubby selecting his fish.

[Renee Salamon]

@wakelys yes, very creepy, no it was a girlfriend who encouraged me to buy the herring. I thought the fishmonger was going to clean them but when I got home the heads were still on!

[haskar]

Fabulous capture. Herring is very popular in our country. I buy fillets marinated in salt and add them to various salads. In fact, I only know how to make four different salads

[Steve Chappell]

Great capture

[Jeremy Cross]

Nice photo though